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Executive Chef
Kivulini Eco Park Karen Hotel
Nairobi 🇰🇪 Kenya
Posted 4 days ago (16 Oct 2026) Updated 4 days ago
Job Description
The Executive Chef leads kitchen operations, creates menus, oversees food preparation, ensures compliance with safety standards, and manages culinary staff to deliver high‑quality dining experiences.
Responsibilities
- • Supervise daily kitchen activities and coordinate staff schedules
- • Design and develop seasonal menus that meet quality and cost targets
- • Manage inventory, ordering, and control food costs
- • Ensure food safety and hygiene standards are consistently met
- • Train and mentor kitchen personnel to maintain culinary excellence
- • Monitor kitchen performance and implement continuous improvement initiatives