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Executive Pastry Chef at The Social House
The Social House
Nairobi 🇰🇪 Kenya
Posted about 7 hours ago (29 Sep 2026) Updated about 7 hours ago
Job Description
The Executive Pastry Chef leads the pastry and bakery operations, setting high standards for quality, taste and presentation while developing innovative menu items. The role includes managing staff, controlling inventory and ensuring compliance with health and safety regulations.
Qualifications & Requirements
- • Formal culinary training or diploma in pastry arts
- • Several years of experience as a pastry chef, with recent leadership responsibilities
- • Strong creativity, attention to detail and knowledge of food safety standards
Required Skills
Responsibilities
- • Lead and oversee the entire pastry and bakery operation
- • Set and maintain high standards for product quality, taste, texture and presentation
- • Develop new pastry recipes and seasonal menu concepts
- • Manage inventory, ordering and cost control of bakery supplies
- • Train, mentor and schedule pastry team members
- • Ensure compliance with food safety, hygiene and health regulations