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Executive Pastry Chef- Brioche
The Social House
Nairobi 🇰🇪 Kenya
Posted 5 days ago (1 Oct 2026) Updated 5 days ago
Job Description
The Executive Pastry Chef will create and oversee a distinctive pastry and bakery program for The Social House, ensuring high‑quality products that reflect Nairobi’s culinary scene. The role includes menu development, staff supervision, and maintaining rigorous food‑safety standards. This position is suited to a seasoned pastry professional with strong leadership abilities.
Qualifications & Requirements
- • Culinary diploma or equivalent certification in pastry arts
- • Minimum 5 years of experience as a pastry chef in high‑volume establishments
- • Demonstrated expertise in a wide range of pastry techniques and desserts
- • Strong leadership and team‑management skills
- • Ability to maintain high standards of presentation and taste
Required Skills
Responsibilities
- • Develop and innovate pastry and bakery menus that showcase unique flavors
- • Manage daily bakery production, ensuring consistency and quality
- • Supervise and train pastry staff, fostering a collaborative kitchen environment
- • Monitor inventory, control costs, and maintain supplier relationships
- • Enforce food‑safety and hygiene standards throughout the operation