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F&B Manager Job Kivulini Eco-Park
Kivulini Eco-Park
Nairobi 🇰🇪 Kenya
Posted 2 days ago (18 Oct 2026) Updated 2 days ago
Job Description
The Food & Beverage Manager will oversee all F&B operations within Kivulini Eco‑Park, ensuring high service standards and compliance with health regulations. Responsibilities include staff management, inventory control, menu development, and budgeting. The role is suitable for candidates with a hospitality background seeking an entry‑level managerial position.
Qualifications & Requirements
- • Diploma or degree in Hospitality Management, Culinary Arts, or a related field
- • Experience in food and beverage operations, preferably in a hospitality setting
- • Strong leadership and customer‑service skills
- • Ability to manage budgets and control expenses
- • Knowledge of food safety standards and regulations
Required Skills
Responsibilities
- • Oversee daily food and beverage operations within the eco‑park facilities
- • Manage and train service staff to ensure high standards of service
- • Monitor inventory, place orders, and control costs
- • Ensure compliance with health, safety, and hygiene regulations
- • Develop menus and coordinate special events as needed