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Food and Beverage Trainer - 2 Posts at The Ollessos National Polytechnic
The Ollessos National Polytechnic
Nairobi 🇰🇪 Kenya
Posted 2 days ago (22 Sep 2026) Updated 2 days ago
Job Description
The Food and Beverage Trainer will deliver competency‑based training in line with the TVET curriculum, preparing learners for industry standards. Responsibilities include designing learning plans, delivering instruction, and assessing performance. The role supports the development of skilled professionals for the food and beverage sector.
Qualifications & Requirements
- • Relevant qualification in Food & Beverage, Hospitality, or a related field
- • Experience in training, teaching, or instructional design
- • Knowledge of TVET curriculum standards
- • Strong communication and presentation skills
Required Skills
Responsibilities
- • Deliver high‑quality, competence‑based training aligned with the approved TVET curriculum and industry standards
- • Prepare and implement effective learning plans and pedagogical strategies
- • Assess trainee performance and provide constructive feedback
- • Ensure training materials meet industry requirements
- • Coordinate with industry partners to align training outcomes