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Food & Beverage Supervisor at Holiday Inn
JobSearch
Nairobi 🇰🇪 Kenya
Posted 4 days ago (2 Sep 2026) Deadline: 7 Sep 2026 Updated about 7 hours ago
Job Description
The Food & Beverage Supervisor oversees daily operations of restaurant, bar and banqueting outlets, leading the team to deliver high‑quality guest experiences while controlling costs and ensuring compliance with brand and safety standards.
Qualifications & Requirements
- • Diploma or Higher Diploma in Food & Beverage Management, Hospitality Management or a related field
- • Minimum 3 years’ relevant F&B experience, preferably in a supervisory role within a reputable hotel
- • Strong leadership, communication and interpersonal skills
- • Excellent guest service and problem‑solving abilities
Required Skills
Responsibilities
- • Supervise daily operations of restaurants, bar, banqueting and other F&B outlets
- • Lead, coach and motivate the F&B team to deliver exceptional guest service
- • Maintain high standards of service, cleanliness, presentation and product quality
- • Handle guest feedback and complaints promptly and professionally
- • Conduct daily briefings and effectively coordinate team activities
- • Monitor staff performance, deployment and service standards
- • Ensure compliance with IHG brand standards, HACCP, food safety, health and safety requirements
- • Monitor stock, inventories, wastage and departmental cost controls
- • Support F&B promotions, revenue initiatives and achievement of departmental targets
- • Coordinate effectively with the Kitchen and other hotel departments
- • Assist the F&B Manager with reporting, scheduling, training and other administrative duties