B
FOOD & BEVERAGE SUPERVISOR
Brites Management Services Limited
Nairobi 🇰🇪 Kenya
Posted 15 days ago (21 Aug 2026) Updated 11 days ago
How to Apply
• · If you meet the above
Job Description
The Food & Beverage Supervisor oversees daily operations of dining, bar and room‑service outlets, ensuring cleanliness, stock levels and compliance with health standards. They lead, train and schedule a team of servers and bartenders while managing inventory and budgeting. The role also handles guest feedback, prepares shift reports and coordinates with kitchen staff and suppliers to deliver quality service.
Qualifications & Requirements
- • Diploma or degree in Hospitality Management or a related field.
- • Over 2 years supervisory experience in a restaurant or hotel.
- • Strong leadership and team management abilities.
- • Excellent communication and interpersonal skills.
Required Skills
Responsibilities
- • Supervise daily operations of the food and beverage outlets, including the dining area, bar, and room service if applicable.
- • Ensure that all service areas are clean, well‑organized, and properly stocked.
- • Monitor and manage inventory levels, placing orders as needed to ensure availability of essential items.
- • Maintain high standards of hygiene and cleanliness in accordance with health and safety regulations.
- • Lead, motivate, and supervise a team of servers, bartenders, and support staff.
- • Conduct training sessions for new and existing staff on service standards, safety procedures, and company policies.
- • Schedule staff shifts and manage time‑off requests to ensure adequate coverage during peak periods.
- • Ensure excellent guest service by addressing any issues or complaints promptly and professionally.
- • Train staff on effective guest interaction and service techniques to enhance the overall dining experience.
- • Gather guest feedback and implement improvements based on their suggestions and concerns.
- • Prepare and manage shift reports, including sales, cash handling, and inventory usage.
- • Assist in budgeting and cost control by monitoring expenses and working to minimize wastage.
- • Maintain accurate records of employee performance and conduct regular performance reviews.
- • Liaise with kitchen staff to ensure timely and accurate food preparation and service.
- • Work closely with the management team to implement promotional events and special offers.
- • Coordinate with suppliers and vendors to ensure timely delivery of goods and services.
- • Ensure compliance with all local health and safety regulations, including food safety standards.
- • Conduct regular inspections to ensure that all safety and hygiene protocols are being followed.