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Head Chef at Morsan HR Consulting
Morsan HR Consulting
Nairobi 🇰🇪 Kenya
Posted 10 days ago (26 Aug 2026) Updated 10 days ago
Job Description
The Head Chef leads all kitchen operations, ensuring efficient food production and high‑quality standards. He or she supervises and trains kitchen staff, assigns duties, and manages daily workflow. The role focuses on maintaining smooth operations and delivering excellent culinary results.
Required Skills
Responsibilities
- • Oversee daily kitchen operations to ensure smooth and efficient food production
- • Supervise, train and manage kitchen staff
- • Assign duties and coordinate work schedules