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Head Chef (NGO) at Summit Recruitment and Search
Summit Recruitment & Search
Nairobi 🇰🇪 Kenya
Posted about 2 hours ago (28 Oct 2026) Updated about 2 hours ago
Job Description
The Head Chef for the NGO oversees all culinary operations, ensuring high‑volume food production meets quality and safety standards for banquets and buffet services. Responsibilities include menu planning, staff supervision, inventory control, and coordination with event teams. The role requires extensive experience in a branded hotel environment and strong leadership.
Qualifications & Requirements
- • Recent experience in a branded hotel or comparable high‑volume hospitality operation
- • Proven ability to manage large‑scale food production and banqueting events
- • Culinary diploma or degree with strong technical skills
- • Excellent leadership, organization, and time‑management abilities
- • Knowledge of food safety standards and cost‑control techniques
Required Skills
Responsibilities
- • Lead kitchen operations for high‑volume food production, banquets, and buffet services
- • Develop menus and oversee food preparation to ensure quality and consistency
- • Supervise, train, and schedule culinary staff
- • Manage inventory, ordering, and cost control of food supplies
- • Ensure compliance with food safety and hygiene regulations