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Hot Kitchen Chef at Senjes Cuisines
Senjes Cuisines
Nairobi 🇰🇪 Kenya
Posted about 6 hours ago (23 Oct 2026) Updated about 6 hours ago
Job Description
The Hot Kitchen Chef prepares high‑quality meals for large‑scale catering events and daily client orders, ensuring culinary excellence and food‑safety compliance. The chef plans menus, manages inventory and leads kitchen staff to deliver consistent results under pressure.
Qualifications & Requirements
- • Formal culinary training or apprenticeship
- • Demonstrated experience in high‑volume kitchen operations
- • Knowledge of Kenyan cuisine and international cooking techniques
- • Food‑safety certification (e.g., HACCP)
- • Ability to work efficiently under pressure
Required Skills
Responsibilities
- • Prepare high‑quality meals for large‑scale catering events and daily client orders
- • Plan menus, source ingredients and manage kitchen inventory
- • Supervise kitchen staff and ensure adherence to food‑safety standards
- • Coordinate with event planners to meet dietary requirements and timelines
- • Maintain cleanliness and organization of the hot‑kitchen area