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HOT KITCHEN CHEF
LEIYAN REALTORS LTD
Nairobi 🇰🇪 Kenya
Posted 9 days ago (26 Aug 2026) Updated 9 days ago
Job Description
The Hot Kitchen Chef prepares and cooks a variety of hot menu items while following recipes and presentation standards. They manage kitchen setup, monitor inventory, and uphold food safety and hygiene throughout service. The chef collaborates with other kitchen sections, assists in menu preparation, and works to minimize waste. Strong culinary skills and attention to detail are essential for success in this role.
Qualifications & Requirements
- • requirements to the supervisor or chef. Maintain high standards of hygiene, cleanliness, and food safety. Minimize food waste and use ingredients efficiently. Coordinate with other kitchen sections to ensure timely service. Assist with menu preparation, kitchen preparation, and daily operations. Comply with company policies and health and safety requirements.
Required Skills
Responsibilities
- • Prepare and cook hot dishes such as meats, sauces, soups, vegetables, pasta, and other menu items
- • Follow recipes, portion controls, and presentation standards
- • Ensure food is cooked to the correct temperature and quality
- • Set up and maintain the hot kitchen section before, during, and after service
- • Monitor stock levels and communicate ingredient requirements to the supervisor or chef
- • Maintain high standards of hygiene, cleanliness, and food safety
- • Minimize food waste and use ingredients efficiently
- • Coordinate with other kitchen sections to ensure timely service
- • Assist with menu preparation, kitchen preparation, and daily operations
- • Comply with company policies and health and safety requirements