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Kitchen - Pastry Trainee Job Kempinski Hotels
Kempinski Hotels
Nairobi 🇰🇪 Kenya
Posted 3 days ago (17 Oct 2026) Updated 3 days ago
Job Description
The Pastry Trainee supports the kitchen team by learning and assisting in the preparation of pastries and baked goods. The role provides hands‑on experience in recipe execution, ingredient handling, and maintaining hygiene standards within a hospitality environment.
Required Skills
Responsibilities
- • Assist pastry chefs in preparing doughs, fillings and finished pastries
- • Follow recipes and portion controls to ensure product consistency
- • Maintain cleanliness and food‑safety standards in the kitchen
- • Learn and apply basic baking techniques under supervision
- • Support inventory management and ingredient organization