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Laboratory Technician Food and Beverage II at Kabarak University
JobSearch
Nairobi 🇰🇪 Kenya
Posted 3 days ago (2 Sep 2026) Deadline: 16 Sep 2026 Updated 1 day ago
Job Description
The Laboratory Technician will conduct step‑by‑step meal preparation demonstrations, evaluate students’ culinary techniques, and ensure the kitchen lab is fully prepared for each practical session. They will support lecturers during demonstrations, develop and update lab manuals, standard recipes, and food‑safety procedures, and maintain accurate records of all sessions.
Qualifications & Requirements
- • Diploma in Hospitality or a related field (minimum requirement).
- • A degree in Hospitality is an added advantage.
- • Relevant work experience in food and beverage production (chef).
Required Skills
Responsibilities
- • Conduct step‑by‑step meal preparation demonstrations, guiding students through each stage of a dish.
- • Evaluate students’ cooking techniques, seasoning, and plating, providing constructive feedback.
- • Prepare mise en place ingredients, culinary tools, and kitchen equipment ahead of every practical class.
- • Assist the lecturer during culinary demonstrations and practical sessions, advising on technique, plating, food handling, and safety.
- • Develop and update kitchen/culinary lab manuals, standard recipes, and food‑safety procedures, maintaining accurate records.