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Maintenance Technician
BrighterMonday.com Ltd
Nairobi 🇰🇪 Kenya
Posted 4 days ago (16 Oct 2026) Updated 4 days ago
Job Description
The Maintenance Technician ensures bakery equipment and facility systems operate safely and efficiently, minimizing downtime and maintaining product quality. Responsibilities include preventive and corrective maintenance, fault reporting and compliance with food‑safety standards.
Qualifications & Requirements
- • Certificate or Diploma in Mechanical, Electrical or Industrial Maintenance
Required Skills
Responsibilities
- • Perform preventive and corrective maintenance on bakery machinery and plant equipment
- • Record all maintenance activities and report faults, risks and spare‑part needs
- • Plan and execute preventive‑maintenance schedules in coordination with production and quality teams
- • Follow lock‑out/tag‑out procedures before servicing equipment
- • Maintain utilities such as electrical, water, compressed‑air and ventilation systems
- • Carry out minor building repairs including doors, flooring, lighting and plumbing
- • Ensure equipment complies with HACCP and GMP food‑safety standards