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Pastry Chef at Frank Management Consult Ltd
Frank Management Consult
Nairobi 🇰🇪 Kenya
Posted 3 days ago (17 Oct 2026) Updated 3 days ago
Job Description
The Pastry Chef is responsible for preparing a variety of baked goods, developing new recipes, and ensuring consistent quality and presentation. Working in a fast‑paced kitchen, the chef maintains high standards of taste, hygiene, and creativity. This role contributes to the overall culinary offering of the establishment.
Required Skills
Responsibilities
- • Prepare and bake cakes, pastries, desserts, and other baked products
- • Develop new recipes and improve existing products
- • Ensure consistency in taste, quality, and presentation