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Pastry Chef Job Durham International Schools
Durham International Schools
Nairobi 🇰🇪 Kenya
Posted about 3 hours ago (7 Sep 2026) Updated about 3 hours ago
Job Description
The Pastry Chef at Durham International Schools is responsible for creating a variety of high‑quality pastries, desserts, and baked goods for the school’s catering operations. The chef oversees production, manages inventory, and ensures compliance with food safety standards while delivering innovative and appealing menu items.
Qualifications & Requirements
- • Formal culinary training or diploma in Pastry Arts
- • Proven experience as a pastry chef in a commercial kitchen or hospitality setting
- • Strong knowledge of baking techniques, flavor pairing, and food safety standards
- • Ability to work under pressure and meet tight production schedules
- • Creative mindset with an eye for presentation and detail
Required Skills
Responsibilities
- • Prepare and bake a range of pastries, cakes, and desserts according to recipes and menu plans
- • Develop new pastry concepts and seasonal offerings to enhance the school’s culinary program
- • Manage inventory of baking supplies, place orders, and control waste
- • Ensure all food preparation follows hygiene and safety regulations
- • Supervise junior kitchen staff and provide training on pastry techniques