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Process Operator at Tai Talent Matters
JobSearch
Nairobi 🇰🇪 Kenya
Posted 1 day ago (19 Oct 2026) Deadline: 22 Oct 2026 Updated about 5 hours ago
Job Description
The Process Operator will manage beverage production processes, including blending, syrup preparation, filtration and cleaning‑in‑place, while ensuring product quality and compliance with food safety standards. The role involves monitoring equipment, maintaining records and reporting any deviations.
Qualifications & Requirements
- • Diploma in Food Science, Food Processing, Chemical Engineering, Biochemistry or a related technical field
- • Minimum 2 years’ hands‑on experience in beverage manufacturing
Required Skills
Responsibilities
- • Prepare beverage blends and syrups according to approved formulations, batch sheets and SOPs
- • Operate and monitor blending tanks, filtration systems, pumps, valves and other processing equipment
- • Monitor process parameters and conduct routine quality checks to ensure product consistency
- • Perform Cleaning‑in‑Place (CIP) activities and maintain strict GMP, HACCP and food‑safety standards
- • Maintain accurate batch records, production documentation and shift handover reports while identifying and escalating process deviations