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Professional Baker
i Manage Limited
Nairobi 🇰🇪 Kenya
Posted about 4 hours ago (30 Sep 2026) Updated about 4 hours ago
Job Description
The Professional Baker prepares a variety of cakes and pastries, specializing in soft‑cream and fondant decoration, while ensuring consistent taste, texture and visual quality. Responsibilities also include creating engaging social‑media content and supporting overall kitchen operations.
Qualifications & Requirements
- • Demonstrated experience in soft‑cream and fondant cake decorating.
- • Self‑driven, proactive, reliable and disciplined team player.
- • Food Handling license (required).
- • Diploma in a related field (preferred).
- • Ability to work early mornings and thrive under operational pressure.
- • Enthusiasm for creating social‑media content.
Required Skills
Responsibilities
- • Bake and prepare a wide range of cakes and pastries.
- • Execute soft‑cream and fondant (hard‑cream) decoration for custom cake artistry.
- • Monitor product quality, maintaining consistent taste, texture and appearance.
- • Produce TikTok‑friendly video content to promote the brand.
- • Collaborate with team members on artistic baking projects.
- • Manage work schedule to accommodate early‑morning shifts and operate under pressure.
- • Perform additional duties to support daily kitchen operations and business growth.