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Restaurant Manager at Marriott
Marriott
Nairobi 🇰🇪 Kenya
Posted about 4 hours ago (25 Sep 2026) Updated about 4 hours ago
Job Description
The Restaurant Manager oversees daily operations of the restaurant, bar and room service, ensuring high service standards and guest satisfaction. Responsibilities include supervising staff, assisting with menu planning and maintaining strict sanitation and food‑safety protocols. The role requires strong leadership and hospitality expertise.
Responsibilities
- • Supervise daily restaurant and bar operations, ensuring service quality and guest satisfaction.
- • Assist with menu planning and coordination with kitchen staff.
- • Maintain sanitation and food safety standards across all service areas.
- • Manage staff scheduling, training and performance.