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Restaurant Manager- INCA
The Social House
Nairobi 🇰🇪 Kenya
Posted about 1 hour ago (14 Oct 2026) Updated about 1 hour ago
Job Description
The Restaurant Manager will oversee daily operations of the restaurant, ensuring high standards of service, food quality, and guest satisfaction. You will lead the front‑of‑house and back‑of‑house teams, manage inventory and budgeting, and drive revenue growth.
Qualifications & Requirements
- • Proven experience in restaurant or hospitality management.
- • Strong leadership and team‑building skills.
- • Excellent customer service orientation.
- • Ability to manage budgets and control costs.
- • Knowledge of food safety regulations.
Required Skills
Responsibilities
- • Supervise and coordinate all restaurant staff to deliver excellent service.
- • Manage inventory, ordering, and control food and beverage costs.
- • Ensure compliance with health, safety, and hygiene standards.
- • Handle customer inquiries, feedback, and resolve issues promptly.
- • Develop staff schedules, conduct training, and monitor performance.
- • Monitor financial performance, prepare reports, and implement cost‑saving measures.