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Restaurant Manager
JobSearch
Nairobi 🇰🇪 Kenya
Posted about 4 hours ago (30 Sep 2026) Updated about 4 hours ago
Job Description
The Restaurant Manager oversees daily operations of the restaurant, ensuring high standards of service, food quality, and customer satisfaction. They manage staff scheduling, inventory, and financial performance while maintaining compliance with health and safety regulations. The role requires strong leadership and hospitality experience.
Qualifications & Requirements
- • Proven experience in restaurant or food‑and‑beverage management
- • Relevant hospitality or culinary qualification (e.g., Diploma or degree)
- • Strong leadership, communication, and customer‑service skills
- • Ability to manage budgets and control costs effectively
Required Skills
Responsibilities
- • Supervise daily restaurant operations, including front‑of‑house and back‑of‑house activities
- • Manage staff scheduling, training, and performance to deliver excellent service
- • Monitor inventory levels, place orders, and control food and beverage costs
- • Ensure compliance with health, safety, and hygiene standards
- • Handle customer inquiries and resolve complaints promptly
- • Prepare and analyze financial reports to meet budgetary targets