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Restaurant Manager
KUKU KITCHEN
Nairobi 🇰🇪 Kenya
Posted 12 days ago (24 Aug 2026) Updated 11 days ago
Job Description
Responsible for overseeing all restaurant operations within the mall, the manager ensures smooth opening and closing, efficient kitchen workflow, and excellent front‑of‑house service. They lead hiring, training and scheduling of staff while managing inventory, financials and compliance with health and safety standards. The role also coordinates delivery orders and handles guest relations to maintain a high‑energy dining experience. Strong leadership and operational expertise are essential for success.
Qualifications & Requirements
- • Diploma or degree in Hospitality Management, Culinary Arts, or Business Administration.
- • 2–5 years management experience in a fast‑food or mall‑based restaurant environment.
Required Skills
Responsibilities
- • Supervise daily opening and closing procedures, kitchen workflow, and front‑of‑house service in line with mall operating hours.
- • Recruit, train, schedule, and motivate cashiers, cooks, and cleaning staff.
- • Oversee order fulfillment for food delivery apps and manage rider logistics at mall access points.
- • Maintain high standards of food presentation, taste consistency, and fast‑service speed.
- • Manage cash registers, daily sales reports, petty cash, and restaurant labor costs.
- • Monitor food stock levels, minimize wastage, and coordinate with local suppliers.
- • Liaise with mall management and enforce hygiene, sanitation, public health, and food safety regulations.
- • Resolve guest complaints promptly and maintain a welcoming, high‑energy atmosphere.