RESTAURANT STEWARD

description Job Description

checklist Qualifications & Requirements

• check_circle • High School Certificate or equivalent level of education
• check_circle • Prior experience as a Kitchen Steward, Dishwasher, or Cleaner in a restaurant, hotel, or catering facility is preferred
• check_circle • Valid Food Handler’s Health Certificate/Permit where mandatory by local health regulations
• check_circle • Knowledge of sanitation standards, health & safety procedures, and proper chemical handling techniques
• check_circle • Physical capability to lift heavy objects (up to 25 kg), stand for extended shifts, and work in hot, humid environments

psychology Required Skills

task_alt Responsibilities

• arrow_right • Operate dishwashers and manual washing stations to thoroughly clean, sanitize, and dry dishes, glassware, flatware, pots, and pans
• arrow_right • Maintain immaculate hygiene and sanitation across kitchen work surfaces, prep tables, food storage areas, and floor surfaces
• arrow_right • Sort and stack clean dishware, cookware, and service items in designated storage areas for efficient retrieval by kitchen and service staff
• arrow_right • Assist with basic food preparation areas by keeping service lines clean, stocked, and free of food debris during service periods
• arrow_right • Manage kitchen waste disposal, emptying trash receptacles, recycling containers, and compost bins according to local environmental and health guidelines
• arrow_right • Operate and safely handle chemical cleaning agents, sanitizers, and heavy‑duty dishwashing equipment following OSHA and safety guidelines
• arrow_right • Perform deep cleaning tasks for kitchen machinery, exhaust hoods, grease traps, walk‑in refrigerators, and floor drains on scheduled intervals
• arrow_right • Assist receiving teams with unloading, organizing, and properly storing kitchen supply shipments and inventory