J
Sous Chef at Radisson Hotel Group
JobSearch
Nairobi 🇰🇪 Kenya
Posted 5 days ago (19 Sep 2026) Updated 4 days ago
How to Apply
Send your CV and food portfolio showcasing your culinary experience, presentation and creativity to hr.nairobi@radissonblu.com.
Job Description
The Sous Chef will lead the à la carte kitchens, support banqueting operations and uphold high culinary standards across all outlets while mentoring the kitchen team.
Qualifications & Requirements
- • 5+ years culinary experience, preferably in a 5‑star hotel environment
- • Proven experience in a Sous Chef role with expertise in à la carte and banqueting
- • Strong leadership and team‑management abilities
- • Creative, innovative and passionate about food
- • Ability to work under pressure while staying organized and energetic
Required Skills
Responsibilities
- • Lead and manage the à la carte kitchens while supporting banqueting operations
- • Ensure consistency, quality and high culinary standards across all outlets
- • Support the Executive Chef in daily culinary operations
- • Motivate, develop and supervise the culinary team
- • Maintain food safety, hygiene and HACCP standards