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Sous Chef at Radisson Hotel Group
Radisson
Nairobi 🇰🇪 Kenya
Posted 2 days ago (22 Sep 2026) Updated 2 days ago
Job Description
The Sous Chef oversees the à la carte kitchens, supports banqueting operations and ensures consistent, high‑quality culinary standards across all restaurant outlets.
Required Skills
Responsibilities
- • Lead and manage the à la carte kitchen teams
- • Support banqueting operations and coordinate with service staff
- • Maintain consistency, quality and presentation standards for all dishes
- • Supervise food preparation, cooking and plating processes
- • Manage inventory, ordering and stock control for kitchen supplies
- • Train and mentor junior kitchen staff