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Sous Chef
Radisson
Nairobi 🇰🇪 Kenya
Posted about 4 hours ago (25 Sep 2026) Updated about 4 hours ago
Job Description
The Sous Chef leads the à‑la‑carte kitchen operations while supporting banqueting services. Responsibilities include maintaining consistent culinary quality, supervising kitchen staff, and upholding high food‑safety standards. The role ensures that all dishes meet the Radisson brand’s standards of excellence.
Responsibilities
- • Lead and manage the à‑la‑carte kitchen operations
- • Support banqueting and overall kitchen activities
- • Ensure consistency, quality and high culinary standards across all dishes
- • Supervise kitchen staff and maintain food‑safety compliance