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Steward at BUBBLY Kenya
BUBBLY Kenya
Nairobi 🇰🇪 Kenya
Posted about 5 hours ago (7 Oct 2026) Updated about 5 hours ago
Job Description
The Steward will maintain cleanliness and hygiene standards across the café and restaurant areas, supporting smooth kitchen operations and ensuring a safe environment for staff and guests. Responsibilities include dishwashing, waste management, and routine sanitation of workspaces. The role requires at least two years of experience in a food‑service setting.
Qualifications & Requirements
- • Minimum 2–3 years of stewarding experience in a café, restaurant, or bakery
- • Strong knowledge of cleanliness, hygiene, and food‑safety practices
- • Ability to work efficiently in a fast‑paced food‑service environment
- • Good communication and teamwork skills
Required Skills
Responsibilities
- • Clean and sanitize kitchen equipment, utensils, and work surfaces
- • Wash and manage dishes, glassware, and cutlery efficiently
- • Perform routine waste disposal and recycling tasks
- • Maintain hygiene standards in dining and service areas
- • Assist kitchen staff with basic food‑preparation support as needed
- • Monitor inventory of cleaning supplies and report shortages