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StoreKeeper at The Social House

The Social House
Nairobi 🇰🇪 Kenya
Live
Mid Level
Hospitality
Posted about 7 hours ago (29 Sep 2026) Updated about 7 hours ago

Job Description

The Storekeeper will oversee inventory control for the hospitality operation, ensuring accurate receipt, storage, and issuance of supplies. Duties include maintaining stock records, conducting regular counts, coordinating with suppliers, and supporting the procurement team. Candidates should have at least three years of storekeeping experience in a hotel or restaurant setting and hold a relevant degree or diploma. Attention to detail and strong organizational skills are essential.

Qualifications & Requirements

  • • Minimum 3+ years of storekeeping experience in a hotel, restaurant or hospitality setting
  • • Degree or diploma in Purchasing, Supply Chain Management, or related field
  • • Strong organizational and record‑keeping abilities

Required Skills

Responsibilities

  • • Receive, inspect, and store incoming goods accurately
  • • Maintain up‑to‑date inventory records and conduct regular stock counts
  • • Issue supplies to hotel departments based on requisitions
  • • Coordinate with suppliers to resolve discrepancies and ensure timely deliveries
  • • Support procurement by providing stock level data and usage reports
  • • Implement inventory control procedures to minimize waste and loss