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Suyian Executive Chef (Suyian_Exec Chef)
&BEYOND
Nairobi 🇰🇪 Kenya
Posted about 3 hours ago (11 Oct 2026) Updated about 3 hours ago
Job Description
The Executive Chef will direct all kitchen operations for &BEYOND, creating high‑quality culinary experiences for guests and staff. Responsibilities include menu creation, staff management, cost control, and maintaining strict food‑safety standards.
Qualifications & Requirements
- • Culinary diploma or degree from an accredited institution
- • Minimum of 5 years experience as a chef in a high‑volume restaurant or hotel
- • Strong leadership, creativity, and organizational abilities
- • In‑depth knowledge of food‑safety regulations and kitchen equipment
- • Ability to work under pressure and deliver exceptional culinary results
Required Skills
Responsibilities
- • Supervise kitchen staff and coordinate daily food preparation activities
- • Design and develop innovative menus that reflect the restaurant’s concept
- • Ensure food quality, presentation, and consistency across all dishes
- • Manage inventory, control food costs, and minimize waste
- • Enforce food‑safety and hygiene standards in compliance with regulations
- • Train and mentor junior chefs and kitchen personnel