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Hospitality - Service & Production Intern Job RVIBS
Rift Valley Institute of Business Studies
Nakuru 🇰🇪 Kenya
Posted about 4 hours ago (30 Sep 2026) Updated about 4 hours ago
Job Description
The intern will support daily hospitality service operations and production activities, assisting the team in delivering high-quality guest experiences. Responsibilities include preparing service areas, coordinating with kitchen staff, and ensuring compliance with health and safety standards. The role offers hands-on exposure to front‑of‑house and back‑of‑house processes within a boutique hospitality setting. Ideal candidates are enthusiastic, detail‑oriented and pursuing studies in hospitality or a related field.
Qualifications & Requirements
- • Currently enrolled in a diploma or degree program in Hospitality Management or related field
- • Strong communication and interpersonal skills
- • Ability to work flexible hours and handle fast‑paced environments
- • High attention to detail and commitment to service quality
Required Skills
Responsibilities
- • Assist in setting up and maintaining service stations for events and daily operations
- • Support kitchen and production staff with prep and inventory tasks
- • Ensure cleanliness and compliance with health and safety standards
- • Interact with guests to address basic service requests under supervision
- • Perform administrative duties such as logging supplies and updating service logs