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Laboratory Technician Food & Beverage II Job Kabarak University
Kabarak University
Nakuru 🇰🇪 Kenya
Posted about 7 hours ago (6 Sep 2026) Updated about 7 hours ago
Job Description
The Laboratory Technician – Food & Beverage II conducts analytical testing to ensure the safety and quality of food and beverage products at Kabarak University. Responsibilities include sample preparation, performing laboratory analyses, maintaining equipment, and documenting results in accordance with HACCP standards. The role supports research and quality‑assurance activities.
Qualifications & Requirements
- • Degree in Food Science, Nutrition, Chemistry or related field
- • Laboratory experience in food and beverage testing
- • Knowledge of HACCP and food safety standards
- • Strong attention to detail and analytical skills
Required Skills
Responsibilities
- • Perform microbiological and chemical analyses of food and beverage samples
- • Prepare samples and operate laboratory equipment following SOPs
- • Record test results accurately and maintain laboratory logs
- • Ensure compliance with HACCP and food safety regulations
- • Calibrate and maintain laboratory instruments
- • Assist in preparing reports for research and quality‑assurance