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Cook at Kicheche Camps
JobSearch
Narok 🇰🇪 Kenya
Posted 1 day ago (19 Oct 2026) Deadline: 17 Nov 2026 Updated about 5 hours ago
How to Apply
Apply via the Kicheche Camps jobs board at jobsboard.site.
Job Description
The Cook prepares meals to the highest quality standards while maintaining strict hygiene and safety protocols. Responsibilities include preparing mise en place, cooking according to recipes, and ensuring timely service coordination with other kitchen stations. The role demands strong culinary techniques, the ability to work under pressure, and effective teamwork.
Qualifications & Requirements
- • Certificate or Diploma in Culinary Arts, Cookery, or Hospitality Management
- • 1–3 years proven experience as a Cook
- • Excellent cooking skills across multiple methods and equipment
- • Ability to work under high pressure in a fast‑paced kitchen
- • Good communication and teamwork abilities
- • Knowledge of basic food safety and hygiene certifications
Required Skills
Responsibilities
- • Prepare mise en place according to standard recipes
- • Control cooking temperatures, seasoning, and portion sizes
- • Coordinate timing with cold kitchen, pastry, and service teams
- • Label, cool, and store food safely while communicating stock needs
- • Clean equipment and maintain an organised workstation
- • Perform quality checks on ingredients and prepared products
- • Follow recipes accurately and use various kitchen appliances
- • Maintain a clean, safe, and sanitized work area
- • Participate in garnishing and presentation of dishes