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Factory Baker – Bread at Drema Food Industries
JobSearch
Nyandarua 🇰🇪 Kenya
Posted 4 days ago (1 Sep 2026) Deadline: 15 Sep 2026 Updated 3 days ago
Job Description
The Factory Baker will produce high‑quality bread in a commercial bakery setting while maintaining strict hygiene and safety standards. Responsibilities include preparing dough, operating bakery equipment, monitoring baking parameters and ensuring consistent product quality. The baker must meet daily production targets and keep the work area clean and well‑maintained.
Qualifications & Requirements
- • Minimum 2 years experience as a baker, preferably in a factory or commercial bakery
- • Vocational qualification in baking or related field
Required Skills
Responsibilities
- • Prepare and bake bread according to production standards and recipes
- • Measure, mix, knead, shape, proof and bake dough
- • Operate and monitor bakery equipment safely and efficiently
- • Maintain consistent product quality and hygiene standards
- • Keep the bakery production area and equipment clean and well‑maintained
- • Monitor baking times, temperatures and ingredient usage
- • Work efficiently to meet daily production targets
- • Follow food safety, health and workplace safety procedures