J
Head Chef at Human Capital Outsourcing Limited
JobSearch
Thika 🇰🇪 Kenya
Posted 5 days ago (31 Aug 2026) Deadline: 5 Sep 2026 Updated 1 day ago
How to Apply
Apply via the Human Capital Outsourcing Limited portal at www.humancapitaloutsourcing.co.ke.
Job Description
The Head Chef leads kitchen and food production operations for a fast‑food restaurant chain, ensuring consistent quality, taste, and presentation. Responsibilities include menu development, cost control, staff training, and maintaining high‑volume production standards, particularly for chicken‑based items.
Qualifications & Requirements
- • Diploma or Degree in Culinary Arts, Food Production, Hospitality, or a related field.
- • Minimum five years experience in a busy restaurant or fast‑food environment.
- • At least two years in a supervisory or Head Chef role.
- • Proven expertise in high‑volume chicken preparation and quick‑service operations.
Required Skills
Responsibilities
- • Lead daily kitchen and food production operations, ensuring consistent taste and quality.
- • Develop and enforce standardized recipes and cooking procedures.
- • Oversee preparation of chicken and other menu products in a high‑volume environment.
- • Manage portion control, food costing, and inventory to maintain profitability.
- • Supervise, train, and mentor kitchen staff, creating duty rosters and schedules.
- • Ensure compliance with food safety, hygiene, and quality standards.
- • Drive menu innovation and continuous improvement of kitchen processes.